Easy Angel Beef Casserole
Easy Angel Beef Casserole is a comforting and hearty dish that combines layers of savory ground beef, colorful bell peppers, creamy tomato soup, and gooey cheddar cheese, all topped with crispy fried onions. Perfect for busy weeknights or family gatherings, this simple casserole is sure to please everyone at the table, making it a go-to recipe for delicious meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mix of red and green), chopped
- 1 can (10.5 oz) low-sodium tomato soup
- 2 cups shredded cheddar cheese
- 1/2 cup crispy fried onions for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, add a splash of oil and sauté the chopped onion and bell peppers until tender (about 5-7 minutes).
- Add ground beef to the skillet and cook until browned (another 5-7 minutes). Drain excess fat.
- Stir in the canned tomato soup and simmer for a few minutes.
- In a greased baking dish, layer half of the beef mixture and half of the cheese. Repeat.
- Cover with foil and bake for 25 minutes. Remove foil, top with crispy fried onions, and bake uncovered for an additional 10 minutes or until golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg