Zesty Lemon-Lime Cherry Pistachio Cheesecake
Zesty Lemon-Lime Cherry Pistachio Cheesecake is a refreshing dessert that captivates with its creamy texture and vibrant flavors. This delightful cheesecake features a buttery graham cracker crust topped with sweet cherry filling, crunchy roasted pistachios, and a zesty blend of fresh lemon and lime. Perfect for summer gatherings or as a delightful everyday treat, this easy-to-make cheesecake is sure to impress family and friends with every bite!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- 1 can (21 oz) cherry pie filling
- ½ cup chopped pistachios, lightly roasted
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sour cream until smooth. Gradually add lemon juice, lime juice, and sugar until well blended.
- Pour the filling over the crust and bake for 45-50 minutes until set but slightly wobbly in the center.
- Cool on a wire rack before chilling for at least four hours or overnight.
- Once chilled, top with cherry pie filling and sprinkle with chopped pistachios before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg