Zebra Cookies
Zebra cookies are a delightful treat that blend rich chocolate and creamy vanilla into a visually stunning swirl. Perfect for any occasion, these easy-to-make cookies will charm both kids and adults alike. With just a few simple ingredients, you can whip up cookies that taste incredible and look impressive on any dessert table. Get ready to impress your family and friends with this charming recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- Cream softened butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate the dry mixture into the wet ingredients until just combined. Divide dough in half.
- To one half, add additional cocoa powder for a richer chocolate color.
- Roll equal portions of each dough into logs or balls, press together gently, and place on the baking sheets with space in between.
- Bake for 10-12 minutes until slightly golden around the edges. Cool before serving.
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg