Warm Pear and Ginger Crumble
Warm Pear and Ginger Crumble is the ultimate comfort dessert, perfect for chilly evenings. This delightful dish features ripe pears baked to perfection with a hint of fresh ginger, all topped with a crunchy, golden crumble. Each spoonful combines sweet and spicy flavors that will warm your heart and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that family and friends will adore.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe pears, peeled and sliced
- 2 tsp fresh ginger, grated
- 1/2 cup brown sugar, packed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (or vegan butter), softened
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine sliced pears, grated ginger, and brown sugar. Mix well and transfer to a baking dish.
- In another bowl, mix oats, flour, brown sugar, and butter until crumbly. Sprinkle over the pear mixture.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg