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Walnut Babka

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Indulge in the delightful layers of Walnut Babka, a sweet yeast bread filled with rich chocolate and crunchy walnuts. This easy-to-make loaf is perfect for breakfast, brunch, or dessert, making it an impressive centerpiece for any occasion. With a beautiful braided appearance and warm, comforting flavors, every slice offers a taste of home and nostalgia.

Ingredients

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  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • ½ cup granulated sugar
  • 1 cup warm milk (110°F)
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup chopped walnuts
  • ¼ cup unsweetened cocoa powder

Instructions

  1. 1. Activate the Yeast: In a small bowl, mix warm milk with yeast and a teaspoon of sugar. Let sit for 5 minutes until frothy.
  2. 2. Make the Dough: In a large bowl, combine flour, remaining sugar, melted butter, eggs, and activated yeast mixture. Mix until a shaggy dough forms.
  3. 3. Knead: Turn dough onto a floured surface; knead for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about an hour or until doubled.
  4. 4. Prepare the Filling: In another bowl, mix chopped walnuts with cocoa powder and a tablespoon of sugar.
  5. 5. Shape the Babka: Roll out risen dough into a rectangle, spread walnut filling evenly, roll tightly into a log, slice lengthwise without cutting through completely, twist halves together.
  6. 6. Bake: Transfer to a greased loaf pan; let rise briefly while preheating oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.

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Find it online: https://cakerecipesfromscratch.com/irresistible-walnut-babka-recipe-for-cozy-mornings/