Vegan Strawberry Upside Down Cake
Vegan Strawberry Upside Down Cake is a delightful dessert that showcases the luscious sweetness of fresh strawberries atop a moist, fluffy cake. Perfect for summer gatherings or cozy nights in, this show-stopping treat features a caramelized strawberry topping that elevates every slice. Easy to prepare and visually stunning, it’s sure to impress your guests and become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/3 cup brown sugar
- 1/4 cup melted coconut oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an oven-safe round baking pan with coconut oil.
- Arrange halved strawberries cut-side down in the prepared pan.
- In a small bowl, mix brown sugar and melted coconut oil until smooth; pour evenly over strawberries.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine almond milk and vanilla extract in a separate bowl; then mix with dry ingredients until just combined.
- Pour batter over strawberries and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before flipping onto a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg