Valentine’s Vegetable-Packed ‘Rainbow’ Lasagna
Valentine’s Vegetable-Packed ‘Rainbow’ Lasagna is a delightful celebration of love and flavor! Packed with vibrant layers of fresh vegetables, creamy ricotta, and gooey mozzarella, this colorful dish is perfect for impressing your special someone or enjoying a cozy family gathering. With its ease of preparation and stunning presentation, this lasagna will make any occasion unforgettable.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups fresh spinach
- 1 medium zucchini, thinly sliced
- 1 bell pepper (assorted colors), chopped
- 1 cup mushrooms, sliced
- 2 cups tomato sauce
Instructions
- Preheat oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook lasagna noodles according to package instructions until al dente.
- While noodles are cooking, sauté zucchini, bell pepper, and mushrooms in a pan over medium heat for about five minutes. Add spinach last to wilt.
- In a bowl, mix ricotta cheese with salt and pepper. Stir in half of the shredded mozzarella.
- Layer ingredients in the baking dish: spread tomato sauce on the bottom, followed by noodles, half of the cheese mixture, and half of the sautéed veggies. Repeat layers and finish with noodles topped with sauce and remaining mozzarella.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg