Valentine’s Day Puff Pastry Hearts
Valentine’s Day Puff Pastry Hearts are charming, flaky pastries filled with your choice of sweet or savory delights. These heart-shaped treats are not only visually appealing but also incredibly easy to make, making them the perfect addition to your Valentine’s Day celebration. Whether you opt for a berry filling or a savory cheese blend, these pastries will surely impress your loved ones and create unforgettable memories.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 1 sheet puff pastry (about 1 lb)
- 1 egg (for egg wash)
- 2 tbsp granulated sugar
- 1 cup fruit filling (like berries) or 1 cup cheese filling
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface to about 1/8 inch thick.
- Cut out heart shapes using a cookie cutter.
- In a bowl, mix your chosen filling ingredients.
- Place half the hearts on a parchment-lined baking sheet, add filling to each, and top with another heart shape.
- Seal edges with a fork and brush tops with egg wash.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 hearts (100g)
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg