Valentine’s Day Fudge
Valentine’s Day Fudge is an indulgent, creamy treat that perfectly embodies the spirit of love. With its rich chocolate base and a hint of vanilla, this delightful fudge melts in your mouth, making it ideal for sharing with your special someone or enjoying during cozy evenings at home. Easy to prepare and customizable with your favorite mix-ins, this fudge is guaranteed to impress at any Valentine’s Day celebration.
- Prep Time: 10 minutes
- Cook Time: None (Refrigeration time not included)
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients on your countertop.
- Line an 8-inch square baking pan with parchment paper for easy removal.
- In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and salt. Let cool slightly before pouring into the prepared pan.
- Spread evenly and refrigerate for about 2 hours until set.
- Once chilled, lift fudge from the pan using parchment paper edges and cut into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg