Un Kurabiyesi
Un Kurabiyesi are delightful Turkish cookies that melt in your mouth, enveloping you in a warm embrace of buttery sweetness. With their elegant appearance dusted in powdered sugar and enriched with crunchy walnuts, these cookies are perfect for any occasion—whether shared at gatherings or enjoyed during quiet moments at home. Easy to make and irresistibly delicious, Un Kurabiyesi will quickly become a cherished favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts (or nuts of your choice)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and powdered sugar until smooth and fluffy.
- Gradually add the flour and chopped walnuts, stirring until well combined.
- Mix in the vanilla extract until fully incorporated.
- Form small balls of dough and place them on the prepared baking sheet, spacing them about an inch apart.
- Bake for 15-20 minutes until golden on the bottom but still pale on top. Dust with powdered sugar once cooled slightly.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 4g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg