Turkish Yogurt Cake
Turkish Yogurt Cake is a light and fluffy dessert that beautifully marries the tang of yogurt with a hint of sweetness. This easy-to-make cake is perfect for any occasion, from cozy afternoons with tea to festive gatherings. With its golden crust and moist interior, it’s sure to impress your guests. Enjoy it plain or elevate it with fresh fruit or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 cup plain yogurt (full-fat)
- 1 cup granulated sugar
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a large bowl, whisk together the yogurt, sugar, eggs, and vanilla until smooth.
- In another bowl, combine the flour and baking powder; sift together.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 18g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg