Turkish Shortbread Cookies
Turkish Shortbread Cookies are a delightful treat that evokes nostalgia with every bite. These buttery, melt-in-your-mouth cookies are dusted with powdered sugar, making them the perfect companion for tea or festive gatherings. Easy to prepare, they promise to impress with their rich flavor and inviting aroma, bringing warmth and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter and granulated sugar until fluffy.
- Sift together all-purpose flour and cornstarch; gradually add to the butter-sugar mixture while mixing on low speed until combined.
- Stir in vanilla extract until fully incorporated.
- Scoop tablespoon-sized portions onto prepared baking sheets; flatten slightly if desired.
- Bake for 15-20 minutes until edges are golden but centers remain soft. Dust with powdered sugar once cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg