Turkish Semolina Cake
Turkish Semolina Cake is a delightful dessert that captures the essence of Middle Eastern flavors in every bite. This moist and fluffy cake, made primarily from fine semolina and Greek yogurt, is soaked in a sweet syrup, enhancing its rich taste and tender texture. Perfect for gatherings or a cozy evening treat with tea, this cake not only satisfies your sweet tooth but also evokes nostalgic memories with every slice. Get ready to impress your guests or indulge yourself with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup fine semolina
- 1 cup granulated sugar
- 1 cup Greek yogurt
- 1 tsp baking powder
- ½ cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine melted butter, yogurt, and sugar. Whisk until creamy, then add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together semolina and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan, smoothing the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg