Turkish Apple Cinnamon Cookies
Turkish Apple Cinnamon Cookies are a delightful fusion of sweet, juicy apples and aromatic cinnamon, creating a warm, comforting treat. These soft and chewy cookies are perfect for any occasion, whether it’s a holiday gathering or simply enjoying a cozy afternoon at home. With their easy preparation and irresistible flavor, these cookies will transport you to a charming café in Istanbul with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, and cinnamon.
- In another bowl, cream the softened butter with both sugars until fluffy. Beat in the egg and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the chopped apples.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about two inches apart. Bake for 12-15 minutes until the edges are golden and centers remain soft.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg