Thai Coconut Soup with Shrimp
Thai Coconut Soup with Shrimp is a delicious and aromatic dish that brings the flavors of Thailand to your table. This comforting soup features creamy coconut milk, tender shrimp, zesty lime, and fragrant herbs, creating a delightful taste experience that transports you to a tropical paradise. Perfect for a cozy night in or an impressive gathering, this easy-to-make recipe can be customized with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 can (14 oz) coconut milk
- 2 cups chicken broth
- 2 stalks lemongrass (chopped)
- 1 tbsp fresh ginger (grated)
- 3 cloves garlic (minced)
- 3 kaffir lime leaves
- 2 tbsp chili paste (adjust to taste)
- Juice of 1 lime
- Fresh cilantro (for garnish)
Instructions
- Prepare ingredients: Chop lemongrass and ginger, mince garlic, and gather shrimp.
- Sauté aromatics: In a large pot, heat a splash of oil over medium heat. Add garlic, ginger, and lemongrass; sauté for about 2 minutes until fragrant.
- Combine liquids: Pour in chicken broth and coconut milk; stir well and bring to a gentle simmer.
- Add shrimp: Once simmering, add shrimp, chili paste, and kaffir lime leaves. Cook until shrimp are pink, about 3–5 minutes.
- Finish with lime juice: Remove from heat and stir in fresh lime juice. Adjust seasonings if desired.
- Serve hot: Ladle soup into bowls, garnish with cilantro, and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 155mg