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Tantuni (Spicy Stir Fried Meat Wrap)

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Tantuni (Spicy Stir Fried Meat Wrap) is a vibrant and flavorful dish featuring tender, spiced beef or lamb wrapped in warm flatbread. This delightful recipe combines fresh vegetables and a zesty yogurt sauce, creating a perfect balance of flavors that will tantalize your taste buds. Whether for a quick weeknight dinner or a special gathering, Tantuni promises to impress with its bold tastes and satisfying textures.

Ingredients

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  • 1 lb boneless beef or lamb (sirloin or leg)
  • 2 medium onions, thinly sliced
  • 1 cup mixed bell peppers (red and green), thinly sliced
  • 2 medium tomatoes, diced
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 cup plain yogurt (or Greek yogurt)
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • Warm flatbreads or tortillas

Instructions

  1. Cut the beef or lamb into small strips for quick cooking. Thinly slice the onions and bell peppers.
  2. In a large skillet over medium heat, add a splash of oil and sauté the meat until browned on all sides (about 5-7 minutes).
  3. Add the sliced onions and bell peppers to the skillet; cook until softened (about 5-6 minutes).
  4. Sprinkle in cumin, paprika, red pepper flakes, salt, and pepper; stir for about 2 minutes.
  5. In a small bowl, mix yogurt with lemon juice until smooth.
  6. Assemble by placing the meat mixture onto warm flatbreads, drizzling with yogurt sauce, rolling tightly, and serving.

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Find it online: https://cakerecipesfromscratch.com/irresistible-tantuni-spicy-stir-fried-meat-wrap-recipe/