Strawberry Shortcake Pudding Cups
Strawberry Shortcake Pudding Cups are a delightful dessert that perfectly captures the essence of summer. With layers of creamy vanilla pudding, fresh strawberries, and fluffy whipped topping, these individual cups offer a refreshing treat that’s easy to prepare and visually stunning. Ideal for any occasion, they evoke sweet memories of family gatherings and picnics. Impress your guests and satisfy your sweet tooth with this indulgent yet simple dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (3.4 oz) package vanilla instant pudding mix
- 2 cups whole milk
- 2 cups whipped topping (store-bought or homemade)
- 1 cup shortcake crumbs (from store-bought shortcake or crushed vanilla cookies)
Instructions
- Prepare the strawberries by washing and slicing them; set aside.
- In a medium bowl, whisk together the vanilla pudding mix and milk until thickened (about 2 minutes).
- In serving cups, layer pudding at the bottom, followed by shortcake crumbs.
- Add a layer of sliced strawberries on top of the crumbs.
- Top with dollops of whipped cream.
- Repeat layers until cups are full, ending with whipped cream and garnishing with whole strawberries if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg