Strawberry Kiss Cookies
Strawberry Kiss Cookies are a delightful treat that combines soft, chewy cookie dough with a luscious strawberry jam center, all dusted with powdered sugar. Perfect for any occasion, these cookies evoke nostalgia and joy with every bite. Whether you’re celebrating a birthday or simply indulging yourself, these cookies will impress your friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Scoop tablespoon-sized balls of dough onto prepared sheets. Make an indentation in each ball and fill it with about half a teaspoon of strawberry jam.
- Bake for 12-15 minutes or until edges are golden. Cool on sheets before transferring to wire racks and dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg