St. Patrick’s Day Hot Cocoa Bombs
St. Patrick’s Day Hot Cocoa Bombs are a fun and festive twist on traditional hot chocolate! These delightful chocolate spheres, filled with cocoa powder and mini marshmallows, create a rich and creamy drink when dropped into steaming milk. Perfect for celebrations or cozy nights in, these cocoa bombs are simple to make, customizable, and sure to bring smiles to friends and family during the greenest holiday of the year.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 6 cocoa bombs 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate melts (dark, milk, or white)
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup mini marshmallows
- Green food coloring (optional)
- Silicone hemisphere molds
Instructions
- Melt the chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Coat the inside of silicone molds with melted chocolate and chill for 10 minutes.
- Fill half the molds with cocoa powder and mini marshmallows.
- Seal the molds by adding melted chocolate to the edges and pressing halves together.
- Chill again for 10 minutes, then remove from molds and drizzle additional melted chocolate on top for decoration.
Nutrition
- Serving Size: 1 cocoa bomb (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg