Spinach and Artichoke Wonton Cups
Spinach and Artichoke Wonton Cups are a delectable bite-sized appetizer that combines crispy wonton wrappers with a creamy filling of fresh spinach, artichokes, and savory cheeses. Perfect for any occasion, from game days to cozy movie nights, these delightful cups are easy to prepare and bursting with flavor, making them an instant crowd-pleaser that keeps guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 wonton wrappers
- 2 cups fresh spinach, chopped
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with nonstick cooking spray.
- Press each wonton wrapper into the muffin cups to form small bowls.
- In a bowl, mix together spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
- Spoon the filling generously into each wonton cup.
- Bake for 15-20 minutes until edges are golden brown and crispy.
- Allow to cool briefly before serving on a platter.
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg