Spiced Poached Quinces Dessert
Spiced Poached Quinces Dessert is a warm, aromatic treat that perfectly captures the essence of autumn. Tender quinces are gently poached in a spiced syrup infused with cinnamon, cardamom, and vanilla, creating a luscious dessert that’s both comforting and indulgent. Whether enjoyed warm or chilled, this delightful dish will transport you to cozy family gatherings filled with love and laughter. Serve it with whipped cream or vanilla ice cream for an unforgettable finale to any meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Poaching
- Cuisine: Autumn
Ingredients
Scale
- 4 firm quinces, peeled and quartered
- 4 cups filtered water
- 1 cup granulated sugar
- 3 cinnamon sticks
- 5 cardamom pods
- 2 tsp pure vanilla extract
Instructions
- In a large pot over medium heat, combine water and sugar until dissolved.
- Add cinnamon sticks and cardamom pods; bring to a simmer.
- Gently add quince quarters; poach for 30-40 minutes until tender.
- Stir in vanilla extract during the last five minutes of cooking.
- Remove from heat and let quinces cool in the syrup.
- Serve warm or chilled with syrup drizzled on top, alongside whipped cream or ice cream.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 52g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg