Spiced Apple Crisp
Spiced Apple Crisp is the quintessential fall dessert, featuring tender, spiced apples enveloped in a crunchy oat topping. This warm and inviting dish, reminiscent of cozy autumn days, balances sweet and tart flavors perfectly. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that warms the heart and delights the senses.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold, diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss sliced apples with granulated sugar and cinnamon until fully coated.
- In another bowl, combine oats, flour, sugar, and cold butter; mix until crumbly.
- Layer the apple mixture in the baking dish and sprinkle the topping generously over it.
- Bake for approximately 45 minutes or until golden brown.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg