Soft Ricotta Almond Pillows
Soft Ricotta Almond Pillows are a dreamy and indulgent treat, combining the creamy richness of fresh ricotta with the delightful crunch of almonds. These fluffy bites are perfect for brunch or as an elegant dessert, melting in your mouth with every bite. With their simple ingredients and quick preparation, you can impress your guests without any hassle. Enjoy the heavenly texture and subtle flavors that make these pillows a must-try!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 pillows 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together ricotta cheese, eggs, vanilla extract, and salt until smooth.
- In another bowl, combine almond flour and powdered sugar. Gradually add this mixture to the wet ingredients, stirring gently until combined.
- Fold in sliced almonds until evenly distributed.
- Drop spoonfuls of the batter onto a lined baking sheet about two inches apart.
- Bake for 20-25 minutes or until golden brown on top. Serve warm with a dusting of powdered sugar or a drizzle of honey.
Nutrition
- Serving Size: 1 pillow
- Calories: 70
- Sugar: 3g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg