Smoked Salmon Bagel
Indulge in the delightful flavors of a Smoked Salmon Bagel, where creamy cheese meets smoky salmon atop a perfectly toasted bagel. This easy-to-make dish is ideal for brunch or a quick breakfast that will impress your taste buds and guests alike. Vibrant and visually appealing, each bite brings a celebration of textures and tastes that transform any meal into a memorable occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 bagels (any variety)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese
- 2 tbsp capers
- 1/4 red onion, thinly sliced
- 2 tbsp fresh dill
Instructions
- Toast bagel halves until golden brown.
- Spread cream cheese generously on each half.
- Layer smoked salmon over one half of each bagel.
- Top with capers and sliced red onion.
- Garnish with fresh dill.
- Assemble and serve immediately.
Nutrition
- Serving Size: 1 bagel (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg