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Slow Cooker Moussaka

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Slow Cooker Moussaka is a comforting and flavorful Greek dish that combines layers of tender eggplant, spiced ground meat, and rich béchamel sauce. This slow-cooked classic brings the essence of Mediterranean cuisine right to your table with minimal effort. Perfect for family gatherings or cozy nights in, every bite is a delightful reminder of Greece’s culinary traditions.

Ingredients

Scale
  • 2 medium eggplants, sliced into 1/2-inch rounds
  • 1 lb lean ground beef or lamb
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 (28 oz) can crushed tomatoes
  • 3 tbsp olive oil
  • 2 cups milk
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 tsp cinnamon
  • 1 tsp oregano
  • Salt and pepper to taste
  • Nutmeg (for béchamel sauce)

Instructions

  1. Sprinkle salt on eggplant slices and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
  2. In a skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and ground meat. Cook until browned; season with salt, pepper, cinnamon, and oregano.
  3. Layer half the eggplant in the slow cooker, followed by half the meat mixture and half the crushed tomatoes. Repeat layers.
  4. For the béchamel sauce, melt butter in a saucepan; whisk in flour until smooth. Gradually add milk while whisking until thickened. Season with salt and nutmeg then pour over layers in the slow cooker.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://cakerecipesfromscratch.com/irresistible-slow-cooker-moussaka-recipe-for-flavor-lovers/