Savory Sausage Breakfast Muffins
Savory Sausage Breakfast Muffins are the ultimate breakfast treat, combining fluffy muffins with hearty sausage, gooey cheese, and fresh herbs. Perfect for busy mornings or leisurely brunches, these muffins offer a delightful flavor that will have you coming back for more. With their irresistible aroma and satisfying texture, they’re not just a meal; they’re an experience worth savoring.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 cup cooked breakfast sausage (crumbled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the sausage until browned. Let cool slightly before crumbling.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk eggs and milk until frothy; stir in crumbled sausage, green onions, and cheese.
- Combine wet and dry ingredients gently until just mixed.
- Spoon batter into muffin tin, filling each cup two-thirds full. Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg