Salmon Crudo with Citrus Soy Dressing
Salmon Crudo with Citrus Soy Dressing is a refreshing and elegant appetizer that highlights the silky texture of sushi-grade salmon, paired with a vibrant citrus dressing. This dish brings together the rich flavors of fresh fish with the tanginess of lime and orange, enhanced by umami from low-sodium soy sauce. Perfect for gatherings or a cozy night in, it requires minimal preparation while delivering maximum flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sushi-grade salmon fillet, thinly sliced
- 2 tbsp freshly squeezed lime juice
- 2 tbsp freshly squeezed orange juice
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tbsp fresh cilantro, chopped
Instructions
- Slice the salmon into thin pieces (about 1/3 inch thick).
- In a small bowl, whisk together lime juice, orange juice, soy sauce, and sesame oil until combined.
- Arrange the sliced salmon on a serving platter.
- Drizzle the citrus-soy dressing over the salmon slices.
- Garnish with chopped cilantro.
- Serve immediately for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 50mg