Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta are a delightful appetizer that balances sweet and savory flavors. These colorful rounds feature roasted sweet potatoes topped with creamy feta cheese and drizzled with honey, creating a mouthwatering dish perfect for any gathering. Easy to prepare and visually stunning, they will elevate your next meal or snack time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup crumbled feta cheese
- 2 tbsp honey
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the sweet potato rounds in olive oil, salt, and pepper until evenly coated.
- Arrange the rounds on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through until golden brown and tender.
- Remove from the oven, sprinkle with feta cheese, and drizzle with honey before serving.
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg