Roasted Shishito Peppers
Roasted Shishito Peppers are a vibrant and flavorful appetizer that adds excitement to any gathering. These tender, blistered peppers are lightly charred to perfection, balancing sweet and smoky flavors with the occasional surprise of mild heat. Tossed in olive oil and sprinkled with coarse sea salt, they are irresistible when served hot and make for a delightful snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 pound shishito peppers
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse sea salt
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse shishito peppers under cold water and pat dry thoroughly.
- In a bowl, toss the dry peppers with olive oil until evenly coated. Sprinkle with sea salt.
- Spread the seasoned peppers in a single layer on the prepared baking sheet.
- Roast for 10-15 minutes until blistered and charred, turning halfway through for even cooking.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
Nutrition
- Serving Size: 1 cup (approximately 120g)
- Calories: 85
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg