Roasted Brussels Sprouts with Pecans and Cranberries
Roasted Brussels Sprouts with Pecans and Cranberries is a festive side dish that perfectly balances savory, sweet, and crunchy textures. The caramelized Brussels sprouts are enhanced by the rich flavor of roasted pecans and the tartness of cranberries, creating an irresistible medley that delights even the pickiest eaters. Easy to prepare, this dish will elevate your holiday gatherings or brighten any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 1 cup pecan halves
- 1 cup unsweetened dried cranberries
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts; place them in a large bowl with the pecans.
- Drizzle with olive oil, sprinkle with salt and pepper, then toss until evenly coated.
- Add balsamic vinegar and mix well.
- Spread the mixture on a baking sheet in a single layer; roast for 20-25 minutes until tender and caramelized.
- In the last 5 minutes of roasting, add cranberries on top, then serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg