Red Velvet Truffles
Red Velvet Truffles are a delightful fusion of rich red velvet cake and creamy cream cheese frosting, all wrapped in a luscious chocolate coating. These bite-sized treats are perfect for any celebration, from romantic dinners to festive gatherings, and they are easy to make and customize. With their vibrant color and indulgent flavor, these truffles will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- ½ cup Vegetable Oil
- 1 cup Water
- 8 oz Cream Cheese, softened
- 2 cups Powdered Sugar
- 2 cups Chocolate Chips (dark or milk)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, mix the cake mix, eggs, oil, and water until smooth. Pour into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl. Beat cream cheese and powdered sugar until smooth, then combine with the crumbled cake.
- Roll the mixture into bite-sized balls (about 1 inch) and place on a parchment-lined baking sheet.
- Refrigerate truffles for at least 1 hour to firm up.
- Melt chocolate chips in a microwave-safe bowl or double boiler. Dip each chilled truffle in chocolate and place back on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg