Raspberry Surprise Coconut Snowball Cake
Raspberry Surprise Coconut Snowball Cake is a heavenly dessert that combines fluffy cake layers with juicy raspberries, all enveloped in a sweet coconut coating. This delightful treat is perfect for summer picnics, birthday parties, or holiday celebrations. Its vibrant appearance and unique flavor will impress your guests and leave them coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk (or almond/coconut milk)
- 1 cup fresh raspberries (or frozen)
- 2 cups sweetened shredded coconut (or unsweetened)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Then add milk and mix until smooth.
- Gradually combine dry ingredients into wet ingredients; gently fold in raspberries.
- Divide batter between prepared pans and bake for 25–30 minutes until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks. Once cool, cover with shredded coconut.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg