Pomegranate And Almond Tarts
Pomegranate and Almond Tarts are a stunning dessert that combines a buttery crust with a creamy almond filling, topped with vibrant, jewel-like pomegranate seeds. This elegant treat is not only visually appealing but also delivers an explosion of flavors in every bite. Perfect for gatherings or as a special indulgence at home, these tarts are sure to impress your guests and elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/3 cup granulated sugar
- 1 cup almond meal
- 1/2 cup fresh pomegranate seeds
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and butter; mix until crumbly.
- Press the mixture into a tart pan evenly; chill for 15 minutes.
- Bake crust for 15-20 minutes or until golden; allow to cool slightly.
- Whisk together almond meal, remaining sugar, eggs, and vanilla until smooth.
- Pour filling into the cooled crust; scatter pomegranate seeds on top.
- Bake for an additional 25-30 minutes until set and golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 tart slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg