Pink Chocolate Covered Strawberries
Pink chocolate-covered strawberries are a delightful fusion of juicy strawberries and creamy pink chocolate, creating an elegant treat that captivates the senses. Perfect for romantic evenings or festive gatherings, these visually stunning sweets are surprisingly easy to make. With their vibrant color and rich flavor, they’re sure to impress your guests and add a touch of joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings (20 strawberries) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries (about 20 medium-sized)
- 8 ounces pink chocolate melts
- 1 teaspoon coconut oil
- Sprinkles or crushed nuts for topping (optional)
Instructions
- Rinse strawberries under cold water and pat them dry completely.
- In a microwave-safe bowl, combine pink chocolate melts and coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Hold each strawberry by the green leafy top and dip it into the melted chocolate, swirling until fully coated, letting excess drip off.
- If desired, sprinkle with toppings before the chocolate sets.
- Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes until chocolate hardens.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 2 strawberries (56g)
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg