Pide (Cheese and Spinach Flatbread)
Pide, the Turkish Cheese and Spinach Flatbread, is a delightful dish that perfectly balances a crispy, golden crust with a savory filling of creamy feta cheese and fresh spinach. This easy-to-make recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. With simple ingredients and straightforward steps, you’ll have a flavorful and satisfying meal that transports you to the Mediterranean with every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
Instructions
- In a large bowl, mix warm water with yeast and let sit until frothy (about 5 minutes).
- Stir in flour, olive oil, and a pinch of salt until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes, then place it in an oiled bowl and cover to rise for one hour.
- Sauté spinach in a pan until wilted; combine with feta once cooled.
- Punch down the risen dough, divide into two portions, and roll each into an oval shape about half an inch thick.
- Spoon the spinach-feta mixture onto the center of each oval; fold edges up to create a boat shape.
- Bake at 400°F (200°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg