Philly Cheesesteak Cheesy Breadsticks
Philly Cheesesteak Cheesy Breadsticks combine the beloved flavors of a classic Philly cheesesteak in a fun, shareable format. These golden-brown breadsticks are stuffed with tender ribeye steak, sautéed onions, and a blend of gooey cheeses, making them perfect for game nights or casual gatherings. Easy to prepare and utterly delicious, they promise to be a favorite among family and friends. Get ready to indulge in every cheesy, savory bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced ribeye steak
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tsp olive oil (for cooking)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- In a skillet over medium heat, add olive oil and sauté the ribeye steak until browned (3-5 minutes). Season with salt and pepper.
- Add the sliced onion and bell pepper; cook until onions are soft (about 5 more minutes).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the steak mixture over half of the dough, followed by mozzarella and cheddar cheese. Fold the other half over.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown. Cut into strips and serve with marinara sauce or ranch dressing.
Nutrition
- Serving Size: 1 breadstick (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg