Perfect Black Velvet Cake
Indulge in the decadent delight of Perfect Black Velvet Cake, a rich and velvety dessert that elevates any occasion. With its deep cocoa flavor and moist texture, this cake is perfect for birthdays, anniversaries, or simply satisfying your chocolate cravings. Easy to prepare and visually stunning, it guarantees rave reviews from family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, beat sugar and eggs until creamy; add buttermilk, oil, vanilla extract, and hot water. Mix until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Divide batter evenly between prepared pans and gently tap to release air bubbles.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg