Peach Pie Filling
Peach pie filling is a vibrant, sweet, and tangy delight that captures the essence of summer in every bite. Made with ripe peaches, warm spices, and a touch of lemon juice, this versatile filling transforms any dessert into a memorable treat. Whether layered in a classic pie, drizzled over pancakes, or enjoyed on its own, this peach pie filling will bring joy to your kitchen all year round.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6–8 medium ripe peaches (about 4 cups sliced)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
Instructions
- Wash the peaches thoroughly, cut them in half, remove the pits, and slice into thin wedges.
- In a mixing bowl, combine sugar, cornstarch, lemon juice, and cinnamon; mix well.
- Fold the peach slices into the mixture until thoroughly coated and let sit for 15 minutes.
- Transfer to a saucepan over medium heat; cook for 5-7 minutes until bubbling and thickened.
- Remove from heat and allow to cool completely before using.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg