Onion Cottage Cheese Tart (Vegetarian)
Indulge in the comforting flavors of our Onion Cottage Cheese Tart, a vegetarian delight that combines a flaky crust with a creamy filling of caramelized onions and cottage cheese. This dish is perfect for brunch or as a light dinner, bringing warmth and sophistication to any table. Its enticing aroma and beautiful presentation will impress your guests while being simple enough for busy weeknights.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups cottage cheese (large curd)
- 2 medium sweet onions (thinly sliced)
- 3 large eggs (room temperature)
- 1 cup sharp cheddar cheese (shredded)
- 2 tbsp butter or olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme or basil (chopped)
Instructions
- Preheat the oven to 375°F (190°C) and prepare the pie crust according to package instructions.
- In a skillet over medium heat, melt butter or olive oil. Add sliced onions, season with salt, and cook until caramelized, about 20 minutes.
- In a mixing bowl, combine cottage cheese, eggs, cheddar cheese, salt, pepper, and herbs; mix well.
- Spread caramelized onions evenly in the pie crust and pour the cottage cheese mixture over them.
- Bake for 35-40 minutes until set and golden brown on top. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg