No Bake Chocolate Raspberry Tart
Indulge in the delightful harmony of rich chocolate and tangy raspberries with this No Bake Chocolate Raspberry Tart. This easy-to-make dessert features a buttery chocolate graham cracker crust, a creamy dark chocolate filling, and a vibrant raspberry topping that transforms any occasion into a celebration. Perfect for summer picnics or cozy evenings at home, this tart is sure to impress with its stunning presentation and delicious flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups dark chocolate chips
- 1 cup heavy whipping cream
- 1 cup fresh raspberries
Instructions
- Combine chocolate graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a tart pan to form the crust.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined.
- Pour the mixture into the prepared crust and spread evenly using a spatula.
- Top with fresh raspberries as desired. Chill in the fridge for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 325
- Sugar: 20g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg