Mini Blueberry Cake with Cream Cheese Frosting
Mini Blueberry Cake with Cream Cheese Frosting is a delightful dessert that brings together moist, fluffy cake and the burst of fresh blueberries, topped with rich cream cheese frosting. This mini treat is perfect for any occasion, whether for brunch, a family gathering, or simply to indulge yourself. Each bite captures the essence of summer, making it a memorable addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 8 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two mini cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until fluffy; mix in eggs and vanilla.
- Gradually combine dry ingredients until smooth; gently fold in blueberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool completely before beating frosting ingredients until smooth; frost the cooled cakes.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 24g
- Sodium: 201mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg