Mexican Bacalao Navideño
Mexican Bacalao Navideño is a cherished holiday dish that brings festive flavors and vibrant colors to your table. This traditional recipe features tender, flaky salted cod simmered with aromatic vegetables in a savory sauce, creating a delightful centerpiece for Christmas celebrations. Easy to prepare, it not only captivates your taste buds but also creates lasting memories with loved ones. Perfect for any gathering, this dish promises to warm hearts and fill bellies during the festive season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb salted cod (soaked overnight)
- 3 tbsp extra virgin olive oil
- 1 medium onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 can (14 oz) diced tomatoes (with juice)
- 2 tbsp capers
- 1/2 cup black olives (sliced)
Instructions
- Soak the salted cod in cold water overnight, changing the water a couple of times.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Stir in sliced bell peppers and cook for about five minutes until slightly softened.
- Add soaked cod, diced tomatoes, capers, and black olives. Mix gently to combine.
- Cover and simmer on low heat for about 20 minutes until the cod is tender and flavors meld.
- Serve warm with tortillas or crusty bread.
Nutrition
- Serving Size: About 1 cup (245g)
- Calories: 280
- Sugar: 5g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg