Marshmallow Hot Chocolate Cupcakes
Marshmallow Hot Chocolate Cupcakes are the perfect winter indulgence, combining rich chocolate cake with a gooey marshmallow center. Each bite delivers a delightful burst of flavor reminiscent of cozy nights sipping hot cocoa by the fire. These easy-to-make cupcakes are topped with fluffy marshmallow frosting, making them ideal for holiday gatherings or a sweet treat to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, and vanilla until frothy; fold into dry ingredients until just combined.
- Fill cupcake liners two-thirds full with batter and place a mini marshmallow in each.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool on a wire rack before frosting.
- Top with whipped cream or frosting if desired.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 205
- Sugar: 18g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg