Makeout Chocolate Chip Cookie Pie
Makeout Chocolate Chip Cookie Pie is the ultimate dessert that beautifully marries the indulgent qualities of cookies and pies. With a gooey chocolate center nestled in a buttery, golden crust, this pie is perfect for cozy nights or romantic dinners. It’s easy to prepare and even easier to enjoy, whether shared with loved ones or savored solo. Served warm with a scoop of vanilla ice cream, this delightful treat promises to satisfy your sweet cravings and leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips; pour mixture into prepared pie dish.
- Bake for 30-35 minutes until golden on top but gooey in the center.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg