Loaded Hash Browns with Scrambled Eggs
Loaded Hash Browns with Scrambled Eggs is a delightful breakfast dish that brings together crispy, golden-brown hash browns and fluffy, cheesy scrambled eggs. Perfect for lazy weekends or quick weeknight dinners, this hearty meal can be easily customized with your favorite toppings. Enjoy a burst of flavors and textures that will energize your day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 4 slices cooked bacon or sausage (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the hash browns on the baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 20-25 minutes until golden brown.
- In a bowl, whisk eggs with salt and pepper. In a non-stick skillet over medium heat, scramble the eggs until softly set.
- Fold in cheddar cheese and optional toppings like green onions and bacon or sausage.
- Remove hash browns from the oven and spoon cheesy scrambled eggs on top.
- Serve immediately, garnished with extra green onions if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg