Key Lime Pie Without Condensed Milk {No Eggs}
Key Lime Pie Without Condensed Milk {No Eggs} is a refreshing dessert that captures the essence of sunny Florida with its zesty lime flavor and creamy coconut filling. This egg-free and condensed milk-free recipe is easy to prepare, making it perfect for any occasion, from summer barbecues to cozy family dinners. With every slice, experience a delightful tang that will transport you to a tropical paradise, proving that indulgence can be simple and delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup fresh lime juice
- Zest of 2 limes
- 1 cup full-fat coconut cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into a pie dish evenly and bake for about 10 minutes until golden. Let cool.
- In another bowl, whisk together fresh lime juice, lime zest, and coconut cream until smooth. Ensure no lumps remain.
- Pour lime filling into the cooled crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice, serve chilled, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg