Kavurma (Fried Meat)
Kavurma, a savory fried meat dish, is the ultimate comfort food that brings people together. Tender cuts of beef or lamb are cooked to perfection with aromatic spices, creating a mouthwatering experience. This easy recipe is perfect for busy weeknights or festive gatherings, promising to impress your guests and fill your home with delightful aromas. Serve it alongside fluffy rice or crusty bread for a truly satisfying meal that warms both the heart and palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb beef chuck or lamb shoulder, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté the onions until golden brown; add garlic and sauté until fragrant.
- Add the meat to the skillet, browning evenly on all sides for about 6-8 minutes.
- Season with black pepper and paprika; stir well to coat the meat.
- Serve hot with rice or bread for an authentic experience.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 335
- Sugar: 2g
- Sodium: 185mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg