Jumbo Caramel Peach Cobbler Muffins
Jumbo Caramel Peach Cobbler Muffins are the perfect blend of fluffy texture and sweet, juicy peaches drizzled with rich caramel. These delightful treats are not only visually appealing but also bursting with flavor, making them an ideal choice for breakfast, brunch, or a cozy afternoon snack. Easy to prepare and sure to impress, these muffins capture the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups fresh peaches (chopped)
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with nonstick spray.
- In a large bowl, whisk together the flour, baking powder, granulated sugar, and brown sugar.
- In another bowl, mix the eggs, milk, and melted butter until smooth.
- Combine the wet ingredients into the dry ingredients; mix gently until just combined.
- Fold in the chopped peaches carefully.
- Fill muffin tins three-quarters full with batter and drizzle caramel sauce on top.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg