Huli Huli Chicken
Experience the tropical flavors of Hawaii with Huli Huli Chicken, a mouthwatering dish that combines sweet and savory elements for a culinary delight. This easy-to-make recipe features juicy, marinated chicken grilled to perfection, making it perfect for backyard barbecues or family dinners. With its vibrant color and enticing aroma, this dish is sure to impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1/4 cup fresh pineapple juice
- 2 tbsp brown sugar
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
Instructions
- In a bowl, whisk together soy sauce, pineapple juice, minced garlic, grated ginger, and brown sugar. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour.
- Set your grill to medium-high heat.
- Remove chicken from marinade (reserve marinade). Grill chicken for 5-7 minutes per side until cooked through (internal temperature of 165°F).
- Let chicken rest for 5 minutes before slicing. Serve over rice or with grilled vegetables, drizzled with reserved marinade.
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg