Homemade Chocolate Bars
Homemade chocolate bars are a delightful treat that combines rich flavors and customizable ingredients, perfect for any occasion. With just a few simple steps, you can indulge in these sweet creations right from your kitchen. Whether you enjoy dark, milk, or white chocolate, these bars offer a satisfying texture and irresistible taste that will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Global
Ingredients
Scale
- 1 cup chocolate chips (dark, milk, or white)
- 2 tbsp coconut oil
- 1/2 cup chopped nuts (e.g., almonds or walnuts) – optional
- 1/2 cup dried fruits (e.g., raisins or cranberries) – optional
- 1/4 tsp sea salt
Instructions
- Prepare your equipment: Gather a microwave-safe bowl, spatula, and a parchment-lined baking dish.
- Melt the chocolate: Combine chocolate chips and coconut oil in the bowl. Heat in 30-second intervals, stirring until smooth.
- Add mix-ins: Fold in chopped nuts and dried fruits if desired.
- Pour into molds: Spread the melted mixture evenly in the baking dish.
- Sprinkle salt: Add sea salt on top for contrast.
- Chill: Refrigerate for about an hour until set; then cut into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 210
- Sugar: 16g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg